SANS 885: 2022 (Edition 4) Specifies the requirements for the handling, preparation, processing, packaging, refrigeration, freezing, chilling, labelling, marking and storage of heat treated and ready to eat (RTE) processed meat products, and includes microbiological requirements for these products. Released on 23 March 2022
This replaces SANS 885 ed. 3 of 2011
It can be purchased from the SABS Webstore here:
https://store.sabs.co.za/sans-885-ed-4-00-2144936.html