R547 of 2008 Regulations Governing Microbiological Standards for Sea-water and Freshwater Foods
R547 of 2008
Regulations Governing Microbiological Standards for Foodstuffs and Related Matters: Amendment as relating to partly cooked or uncooked sea-water and freshwater foods such as prawns, shrimps, crayfish, lobsters, crab meat, eels or fish.
The change from paper-based to digital checklists does not just provide you with evidence of compliance, it offers a host of other advantages too, first of which is better food safety, but also operational efficiency.
In recent weeks food-safety standards in South Africa have come to the fore as a rash of severe food-related illnesses and deaths have swept the nation.