Regulations Regarding the Classification, Packing and Marking of Processed Meat Products Intended for Sale in the Republic of South Africa as of 4 October 2019
The change from paper-based to digital checklists does not just provide you with evidence of compliance, it offers a host of other advantages too, first of which is better food safety, but also operational efficiency.
In recent weeks food-safety standards in South Africa have come to the fore as a rash of severe food-related illnesses and deaths have swept the nation.