Inspection Fees for Processed Meat Products
30/07/2021
Food Safety Agency’s Inspection Fees for Poultry Meat, Eggs and Processed Meat Products valid from 1 July 2021
Legislation
DALRRD Monitoring and Surveillance Microbiological Program
30/03/2021
DALLRD issues a statement relating to their monitoring and surveillance microbiological program
R1299 Dried Vine Fruit Levies
30/12/2020
R1299 Establishment of Statutory Measure and Determination of Levies on Dried Vine Fruit as of 11 December 2020
R1184 Extended Producer Regulations
30/11/2020
R1184 The Extended Producer Regulations under the National Environmental Management: Waste Act, as of 5 Nov 2020
SANS 490 Hand Sanitisers – New SANS Standard
13/11/2020
SABS has advised consumers to verify whether the producers of sanitisers, that claim to be SABS Approved or carry the SABS Mark Scheme number, are valid claims.
R1154 Coffee, Chicory and Related Products Regulations
06/11/2020
R1154 Regulations relating to coffee, chicory and related products as of 30 October 2020
R1153 Tea and Related Products Regulations
30/10/2020
R1153 Regulations relating to tea and related products as of 30 October 2020
R1154 Inspection fees for poultry, meat, eggs and processed meat products
30/04/2020
Food Safety Agency’s Inspection Fees for Poultry Meat, Eggs and Processed Meat Products April 2020
R350 Consumer and Customer Protection and National Disaster Management
30/03/2020
R350 Regulations issued in response to the COVID-19 Pandemic, March 2020
R345 Egg Regulations
27/03/2020
R345 Eggs Regulations which shall come into operation from the day of publication, 20 March 2020.
R119 Regulations Governing the Maximum Limits for Pesticide Residues Amendment (2020)
28/02/2020
R119 of 2020 Regulations governing the maximum limits for pesticide residues in foodstuffs: Amendment
SANS 10330 Approved for Publication
05/02/2020
The SANS 10330 Requirements for a Hazard Analysis and Critical Control Point (HACCP) system has been approved for publication
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