R3480 Draft Regulation for Dried Fruit
R3480 Draft Regulation Relating to the Grading, Packing and Marking of Dried Fruit was released on 2 June 2023
R3480 Draft Regulation Relating to the Grading, Packing and Marking of Dried Fruit was released on 2 June 2023
R3616 The Regulations Relating to the Quality, Grading, Packing and Marking of Tomatoes as of 30 June 2023
R3450 Regulations Regarding the Classification and Marking of Meat – Amendment as of 26 May 2023
R2826 Regulations relating to the grading, packing and marking of canned and pickled vegetables as of 2 December 2022
Environmental Management Plan as Required by Section 11(2) of the National Environmental Management Act 1998: Fourth Edition: 2020-2025 as of 22 October 2022
Unconditional Release of Imported Processed Animal and Plant Products Regulated in Terms of the Agricultural Product Standards Act 119 of 1990
DALRRD has revoked the appointment of Impumelelo Agribusiness Solutions and Nejahmogul Technologies & Services as assignees under the Agricultural Product Standards Act as of 16 September 2022
R2410 Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products as of 26 August 2022
Global Standard Food Safety Issue 9 has been released. Originally developed and published in 1998, it has become a leading global food safety programme.
ISO has developed IWA 40:2022 to help resolve issues related to supervision in virtual kitchen businesses.
SANS 885 Ed.4 is the South African National Standard for Processed Meat Products
R956 Regulations relating to table olives as of 1 October 2021