Legislation
R1512 Peaches and Nectarines Regulations
R1512 Regulations Relating to Peaches and Nectarines as of 22 November 2022
R1510 Dairy Products and Imitation Dairy Products Regulations
R1510 Dairy Products and Imitation Dairy Products Regulations as of 22 November 2019
R1283 Processed Meat Products Regulations
R1283 Processed Meat Products Regulations as of 4 October 2019
VC 9100 Compulsory Specification for Processed Meat Products
The Compulsory Specification for Processed Meat Products VC 9100 is effective from 8 October 2019.
R812 Regulations Relating to the Reduction of Sodium Amendment (2019)
Regulation 812 Regulations relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters Amendment as of 31 May 2019
R656 Food, Drugs and Disinfectants Act, Repeal 2019
R656 The Minister of Health has repealed the Regulations relating to certain products promulgated under the repealed Food, Drugs and Disinfectants, 1929
R543 Regulations relating to Edible Fats and Oils: Repeal
R543 Repeal of Regulations relating To Edible Fats And Oils as at 5 APRIL 2019
R273 Potato Regulations
R273 Potato Regulations as of 1 March 2019
R631 Fresh Fruit Regulations
R631 Fresh Fruit Regulations as of 22 June 2018
R588 Maximum Levels of Metals in Foodstuffs Regulations
Regulations relating to maximum levels of metals in foodstuffs as of 15 June 2018
R638 Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters
Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters as of 22 June 2018.
R607 Regulations Relating to the Hazard Analysis and Critical Control Point System Amendment (2018)
R607 The HACCP regulations have been amended to include meat and poultry, as of 14 June 2018.
