In the last few months, we have spent a lot of time talking about biological hazards such as Listeria monocytogenes. But your HACCP system needs to consider other hazards too. In this webinar we will be discussing the hazards associated with non-food chemicals you have in your facilities such as lubricants and cleaning products.
How can you be sure that you are not introducing hazards that could harm your consumer? Audit criteria require the registration of non-food chemicals. The process and significance of this requirement will be explained by Stephanie Ludwig of NSF International, who is based in the USA.
About the Speaker:
Stephanie Ludwig is the Group Lead for NSF International’s Nonfood Compound Registration Program. NSF International, The Public Health and Safety Company™, a not-for-profit, non-governmental organization, is the world leader in standards development, product certification, education, and risk-management for public health and safety. For over 70 years, NSF has been committed to public health, safety, and protection of the environment.
Stephanie manages many aspects of NSF’s Food Safety Product Certification programs by contributing to the development of new service offerings, improving existing processes, enhancing customer service and representing NSF International at international industry events and conferences. Stephanie also works closely with NSF-certified companies and industry stakeholders, assuring that the NSF programs continue to utilize the most up-to-date regulatory requirements and industry best practices. Her expertise in the NSF certification and regulatory compliance process continue NSF’s mission to protect and improve public health and safety. Stephanie holds a Bachelor of Science degree from Michigan State University.
