There has been a lot of change in the legal landscape in South Africa for processed meat products.
With new compositional and food safety requirements promulgated since the Listeriosis outbreak, it can be a bit confusing.
Janet Tomkow-Coetzer from Hahn & Hahn helps chats to Food Focus to put the facts straight.
About the Author
Janusz F. Luterek, Pr.Eng for Hahn & Hahn Attorneys
For advice on compliance and other legal issues in the food industry contact Janusz Luterek at janusz@hahnlaw.co.za - your food lawyer.
www.hahnlaw.co.za
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