Companies doing it right

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ISO/PAS 45005 - Safe working guidance for retail, manufacturing & packaging, restaurants and food services

By on 23 April 2021

ISO/PAS 45005:2020 – General guidelines for safe working during the COVID-19 pandemic provides a systematic approach to building a framework that suits the specific needs of your business.

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aQuellé donates R500 000 to new fund set up to fight Covid19 in SA

By Food Focus on 25 March 2020

Less than 24 hours after President Ramaphosa’s impassioned plea for all South Africans to unite in the battle against the devastating coronavirus, leading water brand aQuellé has donated R500 000 to boost the newly established Solidarity Fu

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Sustainability and the Straw

By Food Focus on 15 July 2019

Food Focus caught up with KFC this month following the news of their commitment to eliminating plastic straws in their 900 restaurants this month. We wanted to find out more about their sustainability efforts.

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Catch someone doing something right

By Linda Jackson on 15 June 2017

The week ending 9 June will go down in history as a black one for large parts of South Africa with deadly storms and fires ravaging large parts of the Cape. Within hours of the devastating news, many organisations sprang into action to ass

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Getting it Right

By Bridget Day on 14 March 2017

You may have heard us talk or write about doing things the right way? In fact, we say it a LOT, because we really believe success means doing the right things the right way. But sometimes it is hard to know what that looks like, so we woul

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