“The path to food safety is not a straight way, nor is it an easy one apparently but when it is your passion, it is worth the pain and patience”. This is according to Sinawo Mzinga.
The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.
September is about spring and spring is about all things new and fresh. A new development you should know about it, is the newly launched website of the University of Stellenbosch’s Centre for Food Safety
Food Focus caught up with Debbie Brandt of Progress Excellence this month, and found out a little more about the role this company has played in the food industry.
We caught up with La Colombe’s Executive Chef, James Gaag, and asked him some pertinent questions about food safety in the restaurant kitchen, and what that looks like.
Rolf Uys is a familiar face of the food safety industry in South Africa. Food Focus caught up with Rolf preparing for one of his legendary inspections.
Welcome to the first of our articles on WHO makes compliance work in the food industry.I am privileged to call our first guest a very dear friend, having known and worked with Annelie Coetzee for over 20 years.
