For official information on the COVID-19 outbreak in South Africa, go to

Meet the Food Industry

6 Articles Found

One person can make a difference in food safety

03 October 2019

“The path to food safety is not a straight way, nor is it an easy one apparently but when it is your passion, it is worth the pain and patience”. This is according to Sinawo Mzinga.

New Facts about FACTS

25 September 2019

The 2019 Biennial SAAFOST congress is a great place to catch up with old friends and we had the chance to touch base with the FACTS family once again. We chatted to Dr Harris Steinman, Carine Davies, Gabrielle Jackson and Dr. Karim Dhanani during a tea break.

Progress Excellence - 14 years of service to the food industry

05 March 2019

Food Focus caught up with Debbie Brandt of Progress Excellence this month, and found out a little more about the role this company has played in the food industry.

Chef James Gaag - on food safety in the kitchen

22 February 2019

We caught up with La Colombe’s Executive Chef, James Gaag, and asked him some pertinent questions about food safety in the restaurant kitchen, and what that looks like.

Looking for the “Panda” with Rolf Uys

20 August 2018

Rolf Uys is a familiar face of the food safety industry in South Africa. Food Focus caught up with Rolf preparing for one of his legendary inspections.

Meet Annelie Coetzee

28 February 2018

Welcome to the first of our articles on WHO makes compliance work in the food industry.I am privileged to call our first guest a very dear friend, having known and worked with Annelie Coetzee for over 20 years.