The Vegan Society teams up with Food Forensics to strengthen vegan trademark

The Vegan Society has sought to strengthen its vegan accreditation through a new partnership with food and drink testing and traceability laboratory Food Forensics.

Launching today (25 May), the tie-in will see Food Forensics help identify any animal by-products or evidence of cross-contamination in tested products during the Vegan Society’s trademark certification process.

The Norwich-based UKAS-accredited business will use a next-generation sequencing DNA test – an untargeted method of testing that seeks out DNA sequences in products and compares them with a database containing more than 500,000 species. This regime would be able to spot even the smallest indication of an animal product, The Vegan Society said.

Source:  The Grocer

CLICK BELOW FOR THE FULL ARTICLE