A new study from Food Allergy Research & Education (FARE) reveals that 85 million Americans avoid buying food with the top nine allergens in it because either they have allergies or members of their households have them. This consumer group spends $19 billion per year on specialty food products without allergens, and FARE believes universal labels would make shopping easier.
According to FARE, the top nine food allergens in the United States are milk, wheat, sesame, tree nuts, soy, fish, shellfish and peanuts. One out of four Americans or 85 million people avoid purchasing foods with these allergens. However, only an estimated 32 million Americans are at risk of having life-threatening allergic reactions.
"New research shows that while 32 million Americans are currently living with potentially life-threatening food allergies, the halo effect extends to nearly triple that number with more than 85 million Americans – or one-in-four Americans – are impacted by the disease,"
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