Your search returned (72) results.
By Janusz Luterek of Hahn & Hahn SA (Pty) Ltd on 06 April 2020
The current situation regarding the COVID-19 pandemic and the lockdown South African is experiencing, which has led to the closure of many businesses considered non-essential such as restaurants, has also had an impact on the food manufactu
Read moreBy Guest Author on 02 April 2020
Understanding best practices and keeping employees safe have been a top concern during the coronavirus pandemic.
Read moreBy Food Focus on 02 April 2020
Speaking notes by Minister of Labour, Thulas Nxesi during a media briefing to update on the COVID-19 lockdown measures
Read moreBy National Institute for Communicable Diseases (NICD) on 02 April 2020
Social distancing guidelines from the NICD
Read moreBy Food Focus on 31 March 2020
Business for SA’s Public Health Workgroup is calling on all companies, especially those in lockdown, to urgently divert their stocks of personal protective equipment (PPE) for use in the national healthcare sector.
Read moreBy Food Focus on 31 March 2020
Read moreBy Food Focus on 31 March 2020
The Minister of Transport has again amended the Directives on Public Transport. These amendments are crucial for all food businesses as it will affect the transport of employees involved in essential services.
Read moreBy Linda Jackson on 30 March 2020
One of the privileges of growing older is eating whatever you want right? Well, while this may be our attitude to life, it is unfortunate that we actually need to be more careful.
Read moreBy Dairy Standard Agency on 30 March 2020
In view of the current COVID-19 virus outbreak herewith for your information guidelines regarding food safety during the handling and processing of milk and other dairy products.
Read moreBy Guest Author on 30 March 2020
Ms. Penny Campbell, the Director of Food Control, Department of Health shares how government is operating/should be operating so that issues relating to Food SAFETY are clear during the COVID0-19 outbreak.
Read moreBy Guest Author on 30 March 2020
Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.
Read moreBy Linda Jackson on 30 March 2020
Did you know that the National Regulator for compulsory specifications in South Africa?
Read moreBy Food Focus on 30 March 2020
All food business need to ensure they are compliant with the COVID 19 regulations at this time. Please find the latest on the COVID-19 regulations and other essential documentation for the lockdown period your information and immediate acti
Read moreBy Food Focus on 30 March 2020
The Department of Co-operative Governance and Traditional Affairs has issued Disaster Management Act, 2002: Amendment of regulations issued in terms on Section 27(2).
Read moreBy Food Focus on 26 March 2020
We are pleased to announce that the NIOH YouTube channel is up and running, with essential COVID-19 workplace training videos. Please do subscribe and share with other colleagues to keep up to date with developments and guidelines.
Read moreBy Food Focus on 26 March 2020
Here is the full list of essential services that will be maintained during the National lockdown
Read moreBy Food Focus on 25 March 2020
The NRCS would like to urge consumers to only purchase chemical disinfectants and particle filtering half masks that have being approved by the NRCS and to use them in accordance with their instructions for use that either appear on the pro
Read moreBy Food Focus on 25 March 2020
ALL restaurants, cafes, bars, coffee shops will be required to comply with the nation-wide lockdown for 21 days. ALL food delivery services will also need to be suspended for 21 days with effect from midnight Thursday, 26 March 2020 until
Read moreBy Food Focus on 24 March 2020
A Message to the Agriculture and Food Sector of South Africa From Minister Thoko Didiza: Agriculture and Food Sector of South Africa on Coronavirus
Read moreBy Food Focus on 24 March 2020
Over the past week, South Africans have demonstrated their determination, their sense of purpose, their sense of community and their sense of responsibility.
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