Find suppliers that focus on the food industry near you

Manufacturing your product requires attention to food safety, quality, environmental issues, occupational health and safety, and so much more. To help you achieve that you need the support of your supply chain, whether that be in the quality of the raw ingredients, or in the services that help you maintain your food safety management system.

This Online Supplier Directory brings together a wide range of service providers and suppliers who can help you achieve your goals and ensure your continued food compliance along the way.

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Looking for a supplier near you? Choose from a geographical location below:

Featured Suppliers

Looking for trusted suppliers? Take a look at these companies and discover how they can support your business requirements.

Aspirata T/A NOSA Testing (Pty) Ltd

NOSA Testing offers a reliable, accurate and efficient analytical services to the food industry. We have SANAS accredited laboratories in four South African provinces as well as a laboratory based in

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BSI Group South Africa

BSI believes the world deserves safe, sustainable and socially responsible food. We offer a broad range of certification and risk management services to help organisations in the food and retail su

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Testo South Africa

Testo South Africa is a subsidiary of Testo SE & Co. KGaA with its headquarters in Germany. Testo is a world market leader in the field of portable and stationary measurement solutions. In 30 subsidia

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Food Consulting Services

Food Consulting Services (FCS) is a private South African owned Food Testing Laboratory and Food Safety Consultancy formed in 1977. FCS has a SANAS accredited microbiological testing laboratory, accre

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bioMerieux South Africa

One of the leading suppliers of microbiological testing equipment and reagents to the Food, Pharmaceutical and Veterinary Diagnostic fields.

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Hahn & Hahn SA (Pty) Ltd

Hahn & Hahn are a boutique IP firm with strong connections to the food industry. We are Custodian members of SAAFoST. Our Mr Luterek is a consultant to many leading food manufacturing and retail compa

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Featured Categories

This month we turn the spotlight on the following three categories, which all play a key role in the management of your systems.

Consultants - Food Safety

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Laboratory Services

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Measuring & Testing Equipment

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Supplier news

Who better to provide you with expert insights and guidance than the experts? Here is the latest news and updates from some of our featured directory suppliers. Contact them today to see how they can help you.

Rapid Pathogen Testing for Listeria

By on 07 December 2017 Listeria monocytogenes has been associated with some of the deadliest outbreaks in the world, the most recent severe outbreak being in 2011. South Afr


Testo Charity Challenge Raises R50,000

By on 01 November 2017 Testo Headquarters is celebrating its 60th birthday this year and has been running the global `Testo Charity Challenge┬┤ since March. The challenge was


What you should know about Food Grade Chemicals

By on 06 October 2017 We caught up with Louis Munnik of CRC Industries, to discover what the food industry needs to know about using industrial chemicals and lubricants in


NSF Training Calendar 2019

By on 09 January 2018 NSF provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements. View thei


Meaningful Measures

By on 20 March 2017 We often hear that supply chains must be streamlined to enable delivery of the best products and services on time and in full to customers. It is real


From Salmonella to cyber attack

By on 07 August 2018 By definition, doing business is a risk, however the issue for organizations is not whether to take risks, but actually how to manage and mitigate the


SGS - Making the Difference

By on 31 August 2018 SGS - our solutions build trust, reduce risk and maintain efficiency across diverse agriculture and food supply chains.


Training is the key to achieving a true food safety culture

By on 01 November 2018 Richard Werran, EMEA Food Director, BSI comments on how resilient organizations must not treat training simply as a box-ticking exercise if they want