Food Safety News

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On eve of genetic disclosures on food, public is mostly confused

02 October 2018

The nomenclature is likely to be front and center when the U.S. Department of Agriculture publishes final bioengineered food disclosure labeling standards. It’s been in the works for the past tw

Canadaâ??s deadly Salmonella outbreak spurs another recall

02 October 2018

Loblaw Companies Ltd. is recalling certain $10 brand frozen “Chicken Fries” from the marketplace because of possible Salmonella contamination, according to the Canadian Food Inspection Age

More data published from BPA study; results â??support the safety of BPAâ??

02 October 2018

More research has been released by the United States National Toxicology Program (NTP) as part of a landmark study on the safety of bisphenol A (BPA). The Consortium Linking Academic and Regulatory In

Campylobacter and Salmonella behind most outbreaks in Germany

02 October 2018

Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk. A total of 389 outbreaks involved at least 2,277 illnes

New U.S.-Mexico-Canada trade deal maintains status quo on food safety

02 October 2018

The new U.S.-Mexico-Canada-Agreement, USMCA contains food safety provisions not unlike the North American Free Trade Agreement it seeks to replace, but not the kind of changes some wanted. Fulfilling

FDA says pesticide/herbicide levels OK in most food; glyphosate within legal limits

02 October 2018

A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016, but none of the

Faces of Food Safety: Meet Paul Moede of FSIS

02 October 2018

Contributed Editorâ??s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agricultureâ??s Food Safety Inspection Service, republished here wi

LGA calls for display of food hygiene ratings in England

02 October 2018

The Local Government Association (LGA) has renewed calls for all businesses serving food in England to be forced to display food hygiene ratings. Recent figures have shown half of businesses in Englan

Researchers detail rare outbreak of paralytic shellfish poisoning

02 October 2018

Australian researchers have examined an outbreak of paralytic shellfish poisoning in 2015 that caused at least four cases in Tasmania. Paralytic shellfish poisoning (PSP) is a rare illness caused by e

Dave Theno Fellow: Emily Forauer pursues food safety advances in the lab

01 October 2018

Opinion Editorâ??s note: This is the final piece in a series of articles and opinion columns we have published in recognition of September as Food Safety Education Month. A fortuitous combination of a

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