This useful document from the NICD covers the following:
1. What is Listeriosis?
2. What food products are implicated in the 2017/18 South African Listeriosis outbreak?
3. What are the risks of spread of listeria in private homes and small retailers (shops)?
4. How can surfaces and cutting machinery in kitchens or shops be cleaned and decontaminated?
5. What else can I do to keep my kitchen free from Listeria?
6. How can Listeriosis be prevented?
7. Where can I find out more information ?
Read: View the full article
Source: The NICD
