HPPSA (Pty) Ltd
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High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of pressure (6000 Bar) transmitted by water, inactivating its micro-organisms, extending the shelf life and guarantee the food safety of the product.
Address
61 Old Pretoria Road
Midrand
Gauteng
1685