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USDA Focuses on Reducing Salmonella Illnesses Linked to Poultry
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will focus on a stronger, and more comprehensive plan to reduce Salmonella illnesses associated with poultry products.
Study Reveals Glove Pathogen Threat to Food Industry
Third-party testing confirmed disease-causing pathogens on 50% of samples tested
RCL’s Young Chef and Young Baker winners announced
The winners in the RCL FOODS Young Chef and the inaugural Young Baker competitions were announced on 13 October following grueling finals that tested a wide range of their cheffing and baking skills at the RCL FOODS kitchens in Durban, with each taki
GFSI Opens New Stakeholder Consultation
Freshcare Supply Chain Standard edition 2 July 2021, is undergoing the GFSI Benchmarking Process and is now entering the stakeholder consultation phase, starting on 17 October 2022.
SA Harvest celebrates 30 million meals and third birthday on World Food Day, 16 October
16 October marks the global commemoration of World Food Day. it also marks the three year anniversary of food rescue and hunger relief organisation SA Harvest and the celebration of its 30 million meal milestone.
KwaMashu community heroine celebrated
BB Bakeries Bring it Home Campaign aims to recognise inspirational innovators, pioneers, and community leaders who, despite facing extraordinary challenges, have exemplified the old saying of “izandla ziyagezana” and demonstrated “Ubuntu babo”
MSC raises the bar for certified tuna fisheries
MSC outlines implications for tuna fisheries of its new Fisheries Standard, and shares new data showing certified tuna catch now exceeds 2 million tonnes
Local NGO and partners break food record
Veggie burgers, and other plant-based meat alternatives, have been in the news recently thanks to an attempt by the Department of Agriculture, Land Reform, and Rural Development (DALRRD) to ban calling plant-based products names kike burger and sausa
RCL’s Young Chef and Young Baker competitors prepare for the final showdown
Twenty-six young chefs and bakers will gather in Durban on 13 October to compete in the finals of the RCL FOODS Young Chef and Young Baker competitions – pitting their skills against each other for a share of the total prize purse of R110 000.
AFMA Board elects new chairperson and vice-chairperson
The board of directors of the Animal Feed Manufacturers Association has elected their new chairperson and vice-chairperson.
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