The SASDT presents it's one day symposium on sustainability, with focus on good water management practices in the dairy industry.
The contribution of milk and dairy products production, processing and consumption to achieve nutrition and socio-economic improvement goals is widely recognized. The dairy sector has been acknowledged for it's leading role in sustainable practices for several years.
Finding new ways to reduce its impact on environment, manage resources efficiently and increase it's benefits to biodiversity an bio-economy is a crucial part of the commitment of the sector for continuous improvement" , IDF: The Dairy Sustainability Outlook.
Dear SASDT member and all other interested parties
The 2019 SASDT Symposium will be two separate one day events, one in Gauteng and one in the Western Cape. This will be repeat programs, so you don't have to attend both, or be out of the office for 3 days, we are bringing you the speakers.
The 2019 Topic is focused on sustainability and water and we aim to cultivate a culture of sustainability with these two, one day events.
More details on the speakers, program and networking event to follow.
Please save the dates!
Yours in dairy
(for the organizing committee)
View the program and register at www.sasdt.org.za from 10 May 2019.