R638 Regulation | NSF


R638 Regulation
14 June, 2019 | Gauteng

Guest Speaker: Janusz F. Luterek from Hahn & Hahn Attorneys
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Course Overview

Certificate of acceptability
  • Prohibition on the handling and transportation of food
  • Duties of the person in charge of food premises
  • Duties of a food handler
  • Standards and requirements for food premises
  • Standards and requirements for food containers, appliances and equipment
  • Standards and requirements for display, storage and temperature of food
  • Standards and requirements for protective clothing
  • Standards and requirements for transport of food
  • Meat and meat products (handling and transportation)
Basic understanding of HACCP
Changes from R962 to R638

Target Audience

  • The person whose name is on the Certificate of acceptability
  • Quality managers
  • System administrators
  • Production managers etc. 

  For more information, contact:
Ilze Bosman
Tel: 021 880 2024 / trainingafrica@nsf.org

More Information
Date: 14 June 2019 City: Gauteng
Venue: TBC

ContactInfo: Ilze Bosman | 021 880 2024 | trainingafrica@nsf.org