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FSSC Development Program Webinar with BSI

FSSC Development program

FSSC Development Program Webinar

Foundation FSSC 22000 launched the FSSC Development Program in February 2020, a food safety system Program aimed at small and medium sized organizations within the food chain. This Program replaces the FSSC Global Markets Program and is aligned with the Codex Recommended International Code of Practice General Principles of Food Hygiene and the Global Food Safety Initiative Global Markets Program.

During this 1 hour webinar Market Development Director, Cor Groenveld, will discuss the FSSC Development Program and includes a fifteen-minute Q&A session, to answer any questions you may have.  

This webinar will discuss the following:

Cor Groenveld

  • Introduction to FSSC Development Program- Who is it for, why it was developed and what problem it solves
  • Overview of FSSC Development Program requirements
  • Differences between FSSC Development Program and FSSC 22000 v5
  • GFSI journey, From FSSC Development Programme to FSSC 22000 certification

Kelly Mulholland

  • What’s next? How to get certified and typical audit process, support available


About the Presenters

Cor Groenveld, Market Development Director FSSC 22000

Cor has been working as an independent consultant since May 2016 by supporting organizations in the food supply chain to develop and improve their food safety and quality management systems. Cor holds a BSc degree in food technology and has extensive international experience in food safety and quality by working for 22 years for a global certification organization. Before that he worked as a quality manager and plant manager in various food manufacturing organizations. Cor is member of technical committees in ISO and the GFSI. Currently he is Market Development Director within FSSC 22000. Cor is not new to the FSSC family, he supported the development of the FSSC 22000 Scheme and has been Chairman of SCV.


Kelly Mulholland, Food Sector Leader, BSI South Africa

Kelly has always had a passion for food safety and compliance. She has a BTech in Food Technology (CPUT) and has focused her career around food safety and quality management systems and auditing. She worked in the manufacturing industry for approximately 7 years within a QA or Technical function, prior to commencing her career in food safety consulting and auditing. She is currently a lead auditor for FSSC 22000 and BRCGS Food, auditing an array of different low and high-risk foodstuffs. She is now the Food Sector Leader for BSI South Africa.


More Information
Date: 27 May 2020 City: Online