About the Presenters
Cor Groenveld, Market Development Director FSSC 22000
Cor has been working as an independent consultant since May 2016 by supporting organizations in the food supply chain to develop and improve their food safety and quality management systems. Cor holds a BSc degree in food technology and has extensive international experience in food safety and quality by working for 22 years for a global certification organization. Before that he worked as a quality manager and plant manager in various food manufacturing organizations. Cor is member of technical committees in ISO and the GFSI. Currently he is Market Development Director within FSSC 22000. Cor is not new to the FSSC family, he supported the development of the FSSC 22000 Scheme and has been Chairman of SCV.
Kelly Mulholland, Food Sector Leader, BSI South Africa
Kelly has always had a passion for food safety and compliance. She has a BTech in Food Technology (CPUT) and has focused her career around food safety and quality management systems and auditing. She worked in the manufacturing industry for approximately 7 years within a QA or Technical function, prior to commencing her career in food safety consulting and auditing. She is currently a lead auditor for FSSC 22000 and BRCGS Food, auditing an array of different low and high-risk foodstuffs. She is now the Food Sector Leader for BSI South Africa.