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International news & the latest great food compliance events

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Don't miss out on all the news, events, webinars, tips and more we have for you. Catch it all here.

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For more must-attend events, webinars, important articles on food safety, latest news and much more, catch our latest newsletter here.

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We have hit the ground running with more events coming up. Make sure to save the date for the SASDT Symposium. Our cyber news continues as the risk in our country increases, and of course we cannot forget the recent KitKat recall.

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Catch the latest news here, from cyber security to scombroid fish poisoning, we have lots of news and insights to share with you this week.

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Food Focus is here to help you through 2022, with information, technical insights and access to the latest news, legislative changes and so much more. Let’s make 2022 a great year!

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Before we wrap up for the year, we bring you some more valuable news, from another recall, to important issues to consider for the new year.

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We have seen much in the news in recent weeks relating to the deaths of a number of children, possibly related to instant noodles. Find out more in the articles below.

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Catch up on all the latest news, and get more insight into Cyber Security.

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Catch up on all the latest news, from product recalls, to Talk Shops, special days and more...

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There is a lot happening this month - from National Nutrition Week, World Standards Day, Global Handwashing Day, and World Food Day.

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We are celebrating another birthday... see how we have grown!

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Although the end of the year is creeping in, there is still so much happening. Read our latest newsletter right here for a round up of the last few weeks.

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Welcome to Spring! We’re bringing you a roundup of some of the content we have seen and shared in recent weeks.

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Although there is so much going on in our world right now, we would like to encourage you to remain positive. Catch our latest news here.

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Catch our news for the last fortnight

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We'd like to encourage you to keep fighting and doing the right things - handwashing, distancing, staying home as much as possible. People matter. You matter. We're in this together.

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We are so excited that June has arrived, as it brings with it World Food Safety Day on the 7th June.

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Even when it's tough, we'd like to encourage you to keep on doing the right things for food safety and quality, they all add up to a much greater whole.

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May has arrived, and there is more on the go than ever. This week we bring you some technical webinar events, as well as links to recordings and current news and happenings...

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Loads of news and event details in our latest newsletter!

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Here's our latest newsletter - chock full of events, articles, news and more.

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This week's industry round-up of news, legislation, and events from Food Focus

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This week's industry round-up of news, legislation, and events from Food Focus

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Food Safety Summit, Free ad banner for consultants and more

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The month of love is upon us, don't miss out on this week's exciting read

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5 Things that happened this month and why they should matter to you. Take a look at our current Food Focus Newsletter...

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New legislation, articles and so much more. Take a look at the first edition of our 2021 Newsletter

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It's time for us to take a break, but before we do...

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The Latest Legislation, Food Focus Survey, And Juicy Reading. Take a look at the 24th Issue of the Food Focus newsletter.

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This November newsletter comes to you off the back of a wonderfully successful event - our inaugural Food Safety Summit SA. It was truly an honour to have input and guidance from speakers across the globe

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Take a look at this week's newsletter which touches on a vast array of topics. From medical surveillance in the food industry, climate change and heavy metal contamination in food, compliance in remote auditing and how to chose a cleaning disinfectan

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Ensuring we maintain a culture of doing the right thing even when we're bored, is vital. As the end of the year draws close and we're all a little tired from an eventful year all around, and challenges within the food industry we could not have fores

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As food safety professionals, what we don't do is as important as what we do. As we ease into level 1 we have to remain vigilant and continue to keep in place all of the safety protocols we have established to ensure that the industry can begin to re

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Spring has sprung, and the industry is off to a very busy start. From looking at the implementation of a better food safety culture, to dairy product labeling guidelines and a masterclass on the defrosting & tempering of food ingredients there is no

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As August comes to an end, we are wrapping up our month of women-focused features. It has been great to see how many talented and passionate women there are in our local food industry. In this week's edition we tackle some serious topics such as anti

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Things are starting to look up - we hope. Spring is around the corner and stage 2 lockdown is on the cards, but with that we know comes additional risks and the need to focus on safety and behavior more than ever. Take a look at this week's helpful i

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With only 22 weeks left in the year, we are definitely over the hump for 2020. It will likely be a year that we are all too ready to say goodbye to. But the business of food safety is far from over...

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July continues to bring challenges to the industry as we face the obstacle of managing COVID outbreaks among staff and the cleaning of facilities. Though the reopening of restaurants seemed positive, the sector has been...

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And just like that we're into the second half of the year. We've welcomed back sit down restaurants, and are following the guidelines closely to ensure our news is current and on the ball so that you can stay compliant, and informed...

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Good news for the restaurant industry at the news of the reopening of restaurants, although this will no doubt bring its own set of challenges. There is a great deal of information and support available for the food industry as a whole, We've brought

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We have more news than we have space to share in this week's edition of our newsletter. The 7th of June is World Food Safety Day and we have had a week chock full of food safety webinars, articles and conversations. Happy reading!

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Looks like the end of lockdown level 4 is in site - for most of the country at least. We continue to report on the most relevant industry information. Check out our great selection of webinars this week.

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This week we bring you some of the most relevant news, webinars and updates pertaining to the food industry - including the latest digital edition of the Food & Beverage Reporter Magazine to keep you stocked up with reading material for the weekend!

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We are heading for the end of Stage 5 lockdown, and like most of you, we are looking forward to that, although the return to normality as we know it still seems to be a long way off.

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As we wrap up our third week of COVID19 lockdown, we bring you some of the very lastest legislation updates, webinar recordings and industry news.

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If you're reading this, you made it through the second week of lockdown here in SA. It has been busier than ever for the food industry, requiring a lot of hard work, innovation and determination to make things happen. Well done!

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This week we share a message from Penny Campbell, Director of Food Control at the DOH, on food ontrol during lockdown, and more...

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We aim to keep you updated with all the vital news you need to know during this time - from regulations, to guidance, to webinars and more.

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As an essential service exempt from lockdown, the food industry goes on. And we are right there with you. As a digital business we are set up to work remotely and our services to you will continue.

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