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By Food Focus on 15 September 2016
The paperwork and structures needed for your health and safety management system.
Read moreBy Food Focus on 15 September 2016
Regulations that affect all sectors of industry - general guidelines and standards we all have to adhere to. Working at heights, working in confined spaces, permits and more
Read moreBy Food Focus on 15 September 2016
Also about hazardous stuff but this can cause epidemics if not controlled correctly. Especially important if you have a micro lab.
Read moreBy Food Focus on 15 September 2016
This regulation deals with how hot and how cold the workplace may be and what to do about it. Fire escapes, lighting and ventilation all covered. And of course PPE.
Read moreBy Food Focus on 15 September 2016
Going up? That's it - what to do to make sure you don't come down when you shouldn't in your lifts.
Read moreBy Food Focus on 15 September 2016
The specific requirements relating to specialised installations - think dust explosions etc.
Read moreBy Food Focus on 15 September 2016
The really bad stuff like gas installations, ammonia plants - they things we use daily in the food industry. These need specialised care - all in here.
Read moreBy Food Focus on 15 September 2016
It's going to blow! Well hopefully not if you follow these regulations for all pressure vessels including boilers.
Read moreBy Food Focus on 15 September 2016
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