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Webinar Wednesday | How should you clean and sanitise for COVID19

By Food Focus on 12 June 2020

Schools are opening, shops are welcoming customers and the numbers of infections are increasing. There is a lot in the press about employers having to implement protocols for cleaning and decontamination post an employee testing positive for COVID 19. What does this really mean?

What cleaning is really required? Which chemicals should be used? Which are effective? Which hand sanitizers should I supply?

There are many questions and a lot of confusion. How can you be sure you are not being ripped off by product and service providers. We tackled the issue with experts from Ecowise, SGS and SMT Labs and the NRCS - you can find the recording below.