SANS 10049 (SABS 049) (2017-10-10)
Food safety management - Requirements for prerequisite programmes (PRPs)
This standard contains the requirements for the development, establishment, implementation, maintenance and continual improvement of prerequisite programmes(PRPs) for food safety management for all food handling organizations and activities.
Ed.5
Deadline for Comments
Closing Date: 2017-12-08
Useful Links
Request a Draft SA Standard: https://www.sabs.co.za/standardss/DssRequest/default.aspx
Submit your comments via the SABS Website: https://www.sabs.co.za/Contact-Us/contact_form.asp
Find out more about the National Norm for the development of South African National Standards
View the Standards - Drafts for Comment Report: https://www.sabs.co.za/standardss/docs/dc_2017_10_17.PDF
