Ensuring your product lives up to expectations and your service levels meet agreed standards. We can offer sound advice on quality compliance and ISO 9001.
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The chilling insight about the knowledge of Food Quality Assurance Managers
With all food industries still well aware of the BIG L word, the two of us just could not keep it in any longer… There are other aspects in the food industry that should be worried about, not just Listeria outbreaks! Like ....
6 steps to manage water quality in the food industry
Water is essential for life but in many cases is also a vehicle for human illness and even death. WHO estimated that contaminated drinking water causes 502,000 diarrhoeal deaths each year and at least 2 billion people consume and use drinking water contaminated with faeces.
Seeing food wasted makes us mad - But should it?
There is currently a grand consensus of academics, policymakers and food campaign groups that “something must be done” to reduce food wastage. Malnutrition is real, but so too is the obesity crisis.
What is fake honey and why didn’t the official tests pick it up?
Australia has been rocked this week by reports that many products labelled as honey are actually fake or “adulterated” honey.Capilano, Australia’s largest honey producer, has been accused of selling products mixed with cheaper syrups.
Organizational Culture Polarities Hold the Key to a Healthy Culture
The upsides and downsides of organisational culture - can there be too much of a good thing, and what are the challenges of that?
What are Interested Parties, and How do you Manage Them?
ISO Management Systems consider Interested Parties an essential element in the success of any business. Interested parties, also referred to as Stakeholders must be managed in order to obtain and retain their support. Additionally, many ISO Management Standards including; ISO 90
Performance Indicators for ISO 9001:2015
In order to meet and improve customer satisfaction it’s essential to monitor and measure performance by using different indicators.
The Independent Meat Inspection Scheme
What is the Independent Meat Inspection Scheme?
The Benefits of Integrated Management Systems
There comes a point in the development of many organisations when they need to obtain some form of certification, and for the majority they will probably implement a management system for either Quality or Health & Safety. There then follows...
Raw Materials: Raw Materials: Selection, Specifications, and Certificate of Analysis Part 5
Raw materials (ingredients, processing aids, and packaging materials) are the foundation of finished food products. As such, they must meet regulatory requirements (safe and legal for your intended use) and your specifications
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