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WEBINAR | What to do to resume work activities in the food industry after a positive for Covid-19

#WednesdayWebinars

By Food Focus on 23 April 2020

What requirements that you should consider if you have an employee that tests positive for COVID-19.

Are you are required to close temporarily and what do you need to do to start up again?

FInd out these answers and more in this valuable webinar 

(apologies for the sound quality issues - technology gremlins at play!)




Download How to prepare workplace for COVID 19.pdf