Many aspects of our foodservice industry have been turned upside down. This webinar will help support those in hospitality with their mental health and wellbeing as we move through this time together.
The Foodservice and Hospitality industry is facing unprecedented change as a result of the COVID-19 pandemic. As restaurant operations get ready for a different environment of sit-down dining, emphasis on delivery or takeout or in some cases, make the decision to close their doors for business; anxiety, stress, financial concerns, isolation, and uncertainty can take a toll on the physical and mental wellbeing of those affected.
This recording was reproduced with permission from Unilever Food Solutions