Chef de Partie

About this Role

Remuneration: Market Related basic salary
Location: Eastern Cape - Port Elizabeth
Company name: Fourier Recruitment


   Daily preparation of meals and snacks as per the set menus to 5 star standards Must be knowledgeable about his or her speciality, as well as general culinary functions A person in this role must also be very organized and comfortable working in a high-pressure environment. A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. Understand and be familiar with food cost, orders and stock take. Must maintain high standards of hygiene in the workplace

Application details

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