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Wouter Conradie is the Managing Director of Africa operations at NSF. His background is in Food Science, Agronomy and Retail. He has a growing team of more than 90 agriculture, food and retail specialists, who have been developing standards, conducting audits, certifying clients and providing training and testing services in 15 African countries. Wouter enjoys managing and motivating this dynamic team to grow professionally, innovate and serve their customers.
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Jason Nyman has 20 years' experience in the food industry, ranging from consulting, auditing and training of food safety and technical managers. He has extensive experience in developing, implementing, maintaining and auditing sophisticated GFSI systems in various disciplines in the food, beverage, packaging and feed industries, and has trained more than 5000 delegates in food quality and safety. Jason is currently an internationally qualified Senior Lead Auditor and Trainer and is employed by NSF to manage the Supply Chain Food Safety division.
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Anje van Wyk has a commerce qualification and managed the financial disciplines and in-office operational aspects at NSF for 15 years. She currently specialises in the Food Services division, where her insight and interest in efficiency and novel data management systems became invaluable to the fast growth in the Retail Food Services division.
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