Poor food sanitation techniques fail to properly combat bacteria and other harmful pathogens that result in disease or decay and often lead to waste. ArcAqua has an international patent on its cutting edge technology, which features a nozzle that controls the exact amount of water and ozone that is distributed, killing bacteria three times more effectively and three thousand times faster than chlorine, today’s most commonly used sanitiser.Ozone is completely natural, certified organic, and leaves no dangerous by-products.
ArcAqua seeks to meet the growing global demand for green tech solutions by delivering an effective, affordable and chemical-free sanitisation and becoming the preferred solution within the fresh produce industries.