FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000.
Understanding FSSC 22000 for Food Manufacturing v6

Start date:
14/10/2024
End date:
15/10/2024
Duration:
2 Days
Send a call back form
Full Description
FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requirements of FSSC 22000 version 5.1 and how to comply with the requirements.
Course Outcomes
- The concept of a Food Safety Management System
- Principles and format of ISO 22000
- Control measures to develop and support the FSMS
- Review and interpretation of the requirements of ISO 22000:2018 & FSSC 22000 V5.1 Standards
- Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
- The certification audit process
Who should attend?
- Auditors
- Facility Managers
- Food Safety Personnel
- Food Service Personnel
- Global Food Safety Personnel
- HACCP Personnel
- Operations/Maintenance/Sanitation
- Owners/Operations of Food Business
- Production Managers/Supervisors
- QA / QC Personnel
- Quality Auditors
- Quality Systems Coordinators
- Supply Chain Managers
- The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.
Prerequisites
**Prerequisite for this course is a good understanding of the HACCP Principles