The training is based on the 2020 version of the HACCP standard.
Full Description
This training focuses on the implementation criteria for each clause of the SANS 10330:2020 standard. We take a step by step approach to developing and implementing a food safety management system as per the requirements of the HACCP standard. The course also offers document templates that can be easily adapted for use within your organization.
Course Outcomes
The training will enable delegates to develop the skills, knowledge and attitude required to develop, implement and maintain a food safety management system in accordance to SANS 10330:2020 requirements.
Outcomes also includes:
Understanding the HACCP Principles
Know how to put these principles into practice
Ability to conduct a risk assessment
Who should attend?
Food safety team members
Supervisors
Top Management
Quality personnel
Production personnel
Engineering/Maintenance personnel
Warehousing/Distribution personnel
Any persons involved in developing, implementing and maintaining the food safety management system
Prerequisites
A basic knowledge of the concepts of Pre-requisite Programs (PRPs) as per the relevant standard being used by your organization.