Certificate of acceptability including the Prohibition on the handling and transportation of food, Duties of the person in charge of food premises, Duties of a food handler, Standards and requirements for food premises, Standards and requirements
R638
Start date:
26/09/2024
End date:
26/09/2024
Duration:
1 Day
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Full Description
Certificate of acceptability
· Prohibition on the handling and transportation of food
· Duties of the person in charge of food premises
· Duties of a food handler
· Standards and requirements for food premises
· Standards and requirements for food containers, appliances and equipment
· Standards and requirements for display, storage and temperature of food
· Standards and requirements for protective clothing
· Standards and requirements for transport of food
· Meat and meat products (handling and transportation)
Basic understanding of HACCP
Changes from R962 to R638
Course Outcomes
Certificate of acceptability
· Prohibition on the handling and transportation of food
· Duties of the person in charge of food premises
· Duties of a food handler
· Standards and requirements for food premises
· Standards and requirements for food containers, appliances and equipment
· Standards and requirements for display, storage and temperature of food
· Standards and requirements for protective clothing
· Standards and requirements for transport of food
· Meat and meat products (handling and transportation)
Basic understanding of HACCP
Changes from R962 to R638
Who should attend?
- The person whose name is on the Certificate of acceptability
- Quality managers
- System administrators
- Production managers etc
Prerequisites
Basic understanding of HACCP