This 4-hour SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.
Occupational Health and Safety Awareness for Food Premises Course (FS05)

Duration:
4 Hours
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Full Description
This 4-hour SAIOSH accredited basic-level course provides a brief overview of the Occupational Health and Safety requirements for food handling premises.
The course is designed as a cost-effective option for induction or yearly refresher Occupational Health and Safety training for food premises.
PLEASE NOTE: This course is only available for in-house training. We can present the course in a physical classroom or virtual via Zoom. A minimum classroom size of 8 delegates applies.
How will this course benefit the learner?
The learner should have a better understanding of the basic Occupational Health and Safety requirements for food premises after successful completion.
The learner will receive a certificate. A course pass rate of 70% is required to receive a course certificate.
The learner will be assessed to determine competency.
This course is presented by our industry and subject matter experts.
Course Outcomes
INTRODUCTION TO OCCUPATIONAL HEALTH AND SAFETY
The Impact of Accidents and Why We Should Avoid Incidents
Brief Introduction to the Occupational Health and Safety Act (No. 85 of 1993)
Responsibilities of the Employer
Who should attend?
The following people will benefit from attending this course:
All food handlers not in key positions in need of basic Occupational Health and Safety induction or yearly refresher training
All persons in key positions in need of basic Occupational Health and Safety yearly refresher training (this course is not recommended as induction training for persons in key positions)
Prerequisites
What are the minimum prerequisite requirements for the learner to attend this course?
None