This course is designed to equip participants with a strong and practical understanding of ISO 22000:2018 requirements to be able to prepare the documents required to effectively implement a food safety management system based on ISO 22000:2018 standard. The course provides a detailed explanation on key elements of the ISO 22000:2018 standard and associated clauses. The course is designed to enable participants to understand the revised structure of ISO 22000:2018, the rationale behind these changes and the impact of these changes on food handling organizations. The new emphasis on PDCA, the process approach and risk-based thinking to manage business risk will also be covered. Participants will be guided through the key changes to ensure compliance to the new ISO 22000:2018 standard. The benefits of implementing ISO 22000 the standard, significant features of Food Safety, the terminology and methodology used in the ISO 22000:2018 Standard are fully explained. The course is also designed to illustrate how ISO 22000:2018 Food Safety Management System is used to reduce food safety risks and enhance client confidence. This comprehensive course will assist food organizations in producing safe food products that meet specifications and customer requirements. The course is highly interactive with emphasis on active engagement of participants in discussions, group-work exercises, presentations and reflections which will help in assimilating and consolidating their understanding of the requirements of ISO 22000:2018.