This training is based on the 2018 version of the ISO 22000 standard.
Full Description
This training focuses on the implementation criteria for each clause of the ISO 22000:2018 standard. We take a step by step approach to developing and implementing a food safety management system as per the requirements of ISO 22000:2018 standard. The course also offers document templates that can be easily adapted for use within your organization.
Course Outcomes
Outcomes of the course also includes:
Understand all the principles of ISO 22000
Know how to put these principles into practice
Know how to make a difference in your plant regarding ISO 22000
Know how to conduct Hazard analysis
Who should attend?
Food safety team members
Supervisors
Top Management
Quality personnel
Production personnel
Engineering/Maintenance personnel
Warehousing/Distribution personnel
Any persons who are involved in developing, implementing and maintaining the food safety management system.
Prerequisites
A basic understanding of the concepts of Pre-requisite Programs (PRPs) as specified in the relevant PRP standard used by the organization and HACCP Principles.