Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important.
Introduction to Food Safety and HACCP

Start date:
13/11/2024
End date:
13/11/2024
Duration:
1 Day
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Full Description
Course Objectives: Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.
Contents
What You’ll Do
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- Identify practices that contribute to the production of safe food
- Classify food safety hazards common to processing facilities
- Explore methods to control hazards
- Undertake a simple hazard analysis
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Course Outcomes
At the end of the program, you will be able to:
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- Discuss the importance of food safety and HACCP
- List the steps involved in HACCP plan development
- Define the importance of the regulatory landscape and global food safety standards
- Define your role in maintaining food safety
Who should attend?
- Allied Trades Professionals
- Dietitians/Nutritionists
- Food Agents and/or Brokers
- Food Importers/Exporters
- Ingredient Suppliers
- Marketing and Sales Personnel
- Employees new to the food and beverage industry with involvement in food safety and HACCP
- Owners/Operators of Food Businesses
- Packaging Engineers and Developers
- Public Health Inspectors
- Sanitation Chemical Suppliers
Prerequisites
N/A