GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.
Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 6 (FS14)
Duration:
4 Days
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Full Description
GlobalG.A.P. is a global certification scheme supporting producers and their buyers with the implementation of Good Agricultural Practices (GAPs) on their farms.
Our implementation of GlobalG.A.P. course provides a comprehensive understanding of the standard and how to implement it effectively. The changes to the standard in Version 6 will be discussed in detail.
Industry experts present our cost-effective food safety courses. It is fun, engaging and interactive with practical examples and activities. Delegates write an assessment at the end of the course and will receive a handout and certificate of attendance.
We are based in Port Elizabeth and service the following provinces in South Africa:
- Eastern Cape
- Western Cape
- Gauteng
- KwaZulu-Natal (KZN
Course Outcomes
- Background to Food Safety and GLOBALG.A.P. certification.
- GLOBALG.A.P. regulations.
- Certification and what it entails.
- Sanctions and how they occur.
- Risk assessments.
- An overview of the changes to GLOBALG.A.P. in version 6.
- All Farm Base (AF) Control Points (CP) & Compliance Criteria.
- Crops Base.
- Fruit and Vegetables Base.
- GLOBALG.A.P. audit methodology.
- ASSESSMENT
Who should attend?
- Farmers and producers of fruit and vegetables.
- People new to the GLOBALG.A.P. standard.
- Anyone currently responsible for and managing a farm’s GLOBALG.A.P. system.
- Farm managers
- System administrators
- Supervisors
- HACCP Team
Prerequisites
An excellent understanding of HACCP is required before attending this course. We recommend first attending our HACCP for the HACCP Team course.