Challenge your food handlers to become food safety heroes! Basic food safety & hygiene (R638) for food handlers are explained in a FUN way using simple language and practical examples. Food Safety Training Made Simple and Affordable.
How to become a food safety hero
Duration:
2 Hours
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Full Description
This is our flagship course and the perfect basic food safety course for food handlers, as required by R638. Challenge your food handlers to become food safety heroes! Basic requirements for food handlers are explained in a FUN way using simple language and practical examples.
The course can be presented in-house and the duration is less than 2 hours. All course material, including a training video, are send to you.
This course is complemented by colourful A2 posters (available in English, isiXhosa and Afrikaans – see our website), as well as an incentive programme for workers.
BENEFITS
•Fun and affordable!
•Train at any time and in small/large groups – fit in with your schedule and shifts
•No travelling and accommodation costs for learners
•Course fully customisable to your company or industry
•Improves your food safety culture!
•Comply with R638 training requirements
Course Outcomes
Basic food safety and hygiene for food handlers:
COURSE CONTENTS
1.Understand your mission (Definition and importance of food safety & hygiene)
2.Know your enemy (Food safety hazards)
3.Keep your body & hands clean (Personal hygiene requirements)
4.Mind your health (Personal health requirements)
5.Wear the correct uniform (PPE requirements)
6.Prevent food contamination (Good manufacturing practices)
7.Be a team player (Food safety culture)
Who should attend?
Food handlers – anyone who handles food or food packaging in his/her normal day-to-day duties
Food factory floor workers
Prerequisites
None