HACCP for Warehousing and Distribution Operations

Start date:

05/09/2024

End date:

06/09/2024

Duration:

2 Days

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As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement

Full Description

Course Overview :

As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This 2-day course gives you the tools to achieve that and teaches you how to develop, implement and maintain a robust HACCP food safety system

Course Outcomes

At the end of the program, you will be able to:

  • Discuss food safety regulations affecting food warehousing and distribution operations
  • Discuss prerequisite programs for warehousing and distribution operations (also known as Good Distribution Programs)
  • Discuss food safety and transportation requirements
  • Explain effective management and control of buildings, grounds, pests and sanitation
  • Develop and integrate HACCP into operations
  • Discuss facility security

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Who should attend?

Target Audience :

  • Food Safety & Quality Personnel
  • Global Food Safety Personnel
  • HACCP Personnel
  • Operations/Maintenance/Sanitation Personnel
  • Warehouse Manager and Personnel
  • QA/QC Personnel

Prerequisites

Prerequisite(s): A good understanding of Good Distribution Programs is beneficial.

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