FSSC 22000 V5.1 to V6 Conversion Workshop

Start date:

29/01/2025

End date:

29/01/2025

Duration:

1 day

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FSSC 22000 version 6 was released in March 2023, requiring companies to update their existing systems to integrate the new standard’s requirements.

This workshop offers insights into the transition from FSSC 22000 version 5.1 to version 6, empowering delegates to assess their current systems and adopt a systematic approach to implement necessary revisions.

Full Description

Progress Excellence Approach:

  • Clause-by-clause comparison indicating the changes
  • Practical tips on the interpretation and implementation of the new and/or amended requirements
  • To-do-list to upgrade the quality and food safety management system to version 6.

Course Outcomes

The course will equip delegates with the following:

  • Understand the differences between FSSC 22000 version 5.1 to 6
  • Explain the requirements and practical implementation of FSSC 2200 version 6
  • Create a project plan to convert the existing system to a system that will meet the new requirements

Who should attend?

The course is best suited for the following audiences:

  • Food safety team leaders
  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical Managers
  • Any person responsible for implementation of FSSC 22000 version 6

Prerequisites

N/A

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