FSSC 22000 V 5.1 AWARENESS FOR THE FOOD SAFETY TEAM
Duration:
1 Day or 2 virtual sessions
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This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
Full Description
This course provides an overview of the responsibilities of the food safety team according to the requirements of the GFSI benchmarked standard FSSC 22000 V5.1 to ensure compliance.
Course Outcomes
1. Introduction to FSSC 22000 V5.1
2. FSSC 22000 V5.1 Additional requirements
3. Food safety system requirements
4. Food Safety Plan (including hazard assessment, hazard control plan, validation and verification)
5. PRP requirements as per ISO/TS22002-1
Includes a DETAILED summary of all the requirements and responsibilities of the food safety team.
Who should attend?
Food Safety Team Leader
Food Safety Team members
Prerequisites
Basic understanding of food safety
Should be able to read and write
Should have a basic understanding of Pre-Requisiste Programmes