This is an in-depth 4-day training based on the most latest version of the FSSC 22000 scheme requirements, which is version 5.1.
FSSC 22000 Implementation
Duration:
4 Days
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Full Description
This training session focuses on the implementation criteria for each clause of ISO 22000:2018 and ISO/TS 2202-1:2009 as well as the FSSC 22000 Additional Requirements. We take a step by step approach to developing and implementing as well maintaining a food safety management system as per the FSSC 22000 scheme requirements. The course all offers document templates that can be easily adapted for use within your organization.
Course Outcomes
This training will enable delegates to develop all the skills, knowledge and attitudes needed to develop, implement and maintain a food safety management system in accordance with FSSC 22000 requirements.
Who should attend?
Food safety team members
Supervisors
Top Management
Quality personnel
Production personnel
Engineering/Maintenance personnel
Warehousing/Distribution personnel
Any persons involved in developing, implementing and maintaining the food safety management system
Prerequisites
A basic understanding of the concepts of Pre-requisite Programs (PRPs) as specified in ISO/TS 22002-1 and HACCP Principles
Understanding of the basic food safety terms as defined in the ISO 22000 standard.
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