The GFSI TWG defines food safety culture as ‘shared values, beliefs and norms that affect mind-set and behaviour toward food safety in, across and throughout an organization. This course aims at explaining food safety culture and how to create a food safety culture within the organization.
Course Outcomes
Understand the concept of food safety culture
Understand how can this concept be incorporated into the organization
Ultimately gaining knowledge on how to create a food safety culture within your organization
Who should attend?
Top Management
Middle Management
Food Safety Team
Prerequisites
A basic understanding of food safety concepts and terms.