When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture.
Building Your Food Safety Culture

Start date:
02/09/2024
End date:
02/09/2024
Duration:
1 Day
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Full Description
Course Overview :
When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with senior management setting the tone and determining food safety objectives and goals. Senior management’s leadership in setting expectations, and an accountability mindset and approach to food safety, is vital to achieving and sustaining a robust food safety culture. Food safety culture is recognized as a key factor to achieving ongoing food safety success and to a better organizational culture overall.
Course Outcomes
At the end of the program, you will be able to:
- Discuss the importance of organizational culture and influence on food safety
- Differentiate between a food safety program and food safety culture
- Outline methods for measuring and strengthening your company’s food safety culture
- Apply safety culture best practices within your organization
Who should attend?
Target Audience :
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
Also suitable for professionals new to the industry.
Prerequisites
N/A