This one day course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.
The importance of food hygiene
• Food Safety Hazards
• Principles of Good Food Hygiene – The 4 Cs
• Cross Contamination
• Cleaning & Sanitation
• Hand Washing
• Temperature control for chilling, cooking and storage of food stuffs
• The importance of Documentation and Record keeping
Food Safety Team
HACCP Team Leaders
Technical Managers
Quality Assurance Team and Managers
Consultants
N/A
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