HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and Good Manufacturing Practices to the learner.
Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited
Duration:
1 Day
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Full Description
This course introduces the fundamentals of Food Safety practices and GMP to food handlers. We highly recommend this course if the learner is new to the food industry or the basic legal requirements relating to Food Safety.
This course is accredited by the HPCSA and is specifically designed for food handlers and complies with the training requirements as per Regulation 10(1)(b) of Regulations R638.
Course Outcomes
How will this course benefit the learner?
The learner should have a better understanding of the basic Food Safety requirements for food premises after successful completion.
The learner will receive a certificate. A course pass rate of 70% is required to receive a course certificate.
The learner will be assessed to determine competency.
This course is presented by our industry and subject matter experts.
Who should attend?
The following people will benefit significantly by attending this course if they are not familiar with Food Safety requirements or have never attended Food Safety training:
All food handlers not in key positions
Prerequisites
What are the minimum prerequisite requirements for the learner to attend this course?
None
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