Food safety advisor, training facilitator and trouble shooter with more than 30 years of experience.
Strengths:
1. To make food safety simple by putting it in every-day terms.
2. To train food safety team members on standard requirements.
3. To help potential auditors to get qualified.
4. To teach difficult-to-understand HACCP to all in such terms that all can come by.
5. To find solutions to problems which can have a major impact on brand integrity.
6. To compile food safety management system that integrate with other systems.
7. To mentor freshman and enhance skills this way.
How can I assist you?