Founded in 1994, Annelie Coetzee Consulting has become a leading consultancy offering quality management and food safety management training, audits and consulting. Our auditing, consulting services and formal training courses have changed organizational cultures over the past two decades and enabled employees to enhance their organizations’ quality and food safety performance.

Regulation R638 Food Safety Practices for Persons in Charge of Food Premises Course
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on